Explore a modern, minimalist space focused on herb gardens that thrive in spring blooms. Thoughtful tips, steady pacing, and a blog-style journey through seasonal planting, care, and kitchen-ready herbs.
Choose a raised bed or container garden with wide rims. Plant thyme, mint, and oregano for fragrance and easy access. Keep soil evenly moist and provide partial shade during the hottest hours.
Install a simple drip system or a hand-head watering can with a wide spout. Water early in the day and mulch to reduce watering frequency while keeping roots cool.
Pick leaves in the morning, when flavors are most vibrant. Snip with clean scissors to encourage new growth. Preserve excess with simple drying or refrigeration.
Protect potted herbs with fleece or move containers to sheltered spots. Plan for spring by labeling varieties and keeping a simple care log to track what works best.